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Genetic Analysis of Atypical U.S. Red Rice Phenotypes: Indications of Prior Gene Flow in Rice Fields?GEALY, David H; AGRAMA, Hesham; JIA, Melissa H et al.Weed science. 2012, Vol 60, Num 3, pp 451-461, issn 0043-1745, 11 p.Article

Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

Inter- and intrapopulation variation in dormancy of Oryza sativa (weedy red rice) and allelic variation in dormancy-linked lociTSENG, T. M; BURGOS, N. R; SHIVRAIN, V. K et al.Weed research (Print). 2013, Vol 53, Num 6, pp 440-451, issn 0043-1737, 12 p.Article

Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutantsTOONG LONG JENG; PEI TZU HO; YI JU SHIH et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1459-1465, issn 0022-5142, 7 p.Article

Phenolic Compounds and Bioactivities of Pigmented RiceDENG, Gui-Fang; XU, Xiang-Rong; YUAN ZHANG et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 296-306, issn 1040-8398, 11 p.Article

Similar traits, different genes? Examining convergent evolution in related weedy rice populationsTHURBER, Carrie S; JIA, Melissa H; YULIN JIA et al.Molecular ecology. 2013, Vol 22, Num 3, pp 685-698, issn 0962-1083, 14 p.Article

Out-crossing frequency and genetic analysis of hybrids between transgenic glufosinate herbicide-resistant rice and the weed, red riceNENGYI ZHANG; LINSCOMBE, Steve; OARD, James et al.Euphytica. 2003, Vol 130, Num 1, pp 35-45, issn 0014-2336, 11 p.Article

Differential germination pattern of rice cultivars resistant to imidazolinone herbicides carrying different acetolactate synthase gene mutationsGOULART, I. C. G.R; MATZENBACHER, F. O; MEROTTO, A et al.Weed research (Print). 2012, Vol 52, Num 3, pp 224-232, issn 0043-1737, 9 p.Article

Morphological characterisation of Italian weedy rice (Oryza sativa) populationsFOGLIATTO, S; VIDOTTO, F; FERRERO, A et al.Weed research (Print). 2012, Vol 52, Num 1, pp 60-69, issn 0043-1737, 10 p.Article

Herbicide resistant rice (Oryza sativa L.) : Global implications for weedy rice and weed managementOLOFSDOTTER, M; VALVERDE, B. E; MADSEN, K. H et al.Annals of applied biology. 2000, Vol 137, Num 3, pp 279-295, issn 0003-4746Article

Gene flow from weedy red rice (Oryza sativa L.) to cultivated rice and fitness of hybridsSHIVRAIN, Vinod K; BURGOS, Nilda R; GEALY, David R et al.Pest management science. 2009, Vol 65, Num 10, pp 1124-1129, issn 1526-498X, 6 p.Article

Germination behaviour of red rice (Oryza sativa L.) seeds in field and laboratory conditionsVIDOTTO, F; FERRERO, A.Agronomie (Print). 2000, Vol 20, Num 4, pp 375-382, issn 0249-5627Article

Herbicide programs for red rice (Oryza sativa) control in soybean (Glycine max)ASKEW, S. D; STREET, J. E; SHAW, D. R et al.Weed technology. 1998, Vol 12, Num 1, pp 103-107, issn 0890-037XArticle

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFINOCCHIARO, Franca; FERRARI, Barbara; GIANINETTI, Alberto et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 1006-1019, issn 1613-4125, 14 p.Article

Susceptibility to imazamox in Italian weedy rice populations and Clearfield® rice varietiesANDRES, A; FOGLIATTO, S; FERRERO, A et al.Weed research (Print). 2014, Vol 54, Num 5, pp 492-500, issn 0043-1737, 9 p.Article

Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, IndiaSUDHA, Vasudevan; SPIEGELMAN, Donna; ARUMUGAM, Kokila et al.Journal of the American College of Nutrition. 2013, Vol 32, Num 1, pp 50-57, issn 0731-5724, 8 p.Article

Comparative Evaluation of the Antioxidant Potential of Infant Cereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their AnthocyaninsHIRAWAN, Rhanissa; DIEHL-JONES, William; BETA, Trust et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12330-12341, issn 0021-8561, 12 p.Article

On the role of abscisic acid in seed dormancy of red riceGIANINETTI, Alberto; VERNIERI, Paolo.Journal of experimental botany. 2007, Vol 58, Num 12, pp 3449-3462, issn 0022-0957, 14 p.Article

Red rice (Oryza sativa) plant types affect growth, coloration, and flowering characteristics of first-and second-generation crosses with riceGEALY, David R; WENGUI YAN; RUTGER, J. Neil et al.Weed technology. 2006, Vol 20, Num 4, pp 839-852, issn 0890-037X, 14 p.Article

Odor-active headspace components in fermented red rice in the presence of a Monascus speciesHAU YIN CHUNG; WING CHI JOYCE MA; KIM, Joo-Shin et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6557-6563, issn 0021-8561, 7 p.Article

Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in TaiwanTOONG LONG JENG; CHIA CHI LAI; PEI TZU HO et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 425-431, issn 0733-5210, 7 p.Article

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in ZhejiangYUGE NIU; BOYAN GAO; SLAVIN, Margaret et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 521-527, issn 0023-6438, 7 p.Article

A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, MalaysiaNIK ISKANDAR PUTRA SAMSUDIN; ABDULLAH, Noorlidah.Mycotoxin research. 2013, Vol 29, Num 2, pp 89-96, issn 0178-7888, 8 p.Article

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative ActivitiesCHEN, Ming-Hsuan; SUK HYUN CHOI; KOZUKUE, Nobuyuke et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9151-9161, issn 0021-8561, 11 p.Conference Paper

Characteristics and HMG-Co A reductase inhibitory activity of fermented red pepper soybean paste (Kochujang) prepared from red-rice and barleyKWANG-UK, Hyun; NO, Jae-Duck; LIM, Seong-Il et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 2, pp 173-176, issn 1598-642X, 4 p.Article

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